Menu
SALADS
Mixed Greens and Watercress with Apples, Pears, Toasted Pecans, Crumbled Blue Cheese and Blue Cheese Vinaigrette
Mixed Greens, Blanched Broccoli and Carrots, Cucumber, Radish, Snap Peas, Feta, Sprouts, Sunflower Seeds and Dried Cranberries tossed with a Honey Balsamic Vinaigrette
Crisp Greens, Grated Parmesan, Homemade Croutons and our Caesar Dressing
Mixed Greens, Blanched Broccoli and Carrots, Cucumber, Radish, Snap Peas, Soba Noodles, Sesame Seeds, Ginger Sesame-Peanut Vinaigrette
Menu
SANDWICHES
Hand pulled slow roasted barbequed pork.
Comes with Southern Slaw and 4” rolls.
Delectably tender and sliced. Comes with a side of Sautéed Peppers and Onions, Horseradish and 4” roll
Menu
SOUPS
With Croutons and Pesto
Menu
STUFFED & SLICED
Stuffed with Basil, Goat Cheese and Pine Nuts, Sliced with Smoked Tomato Balsamic
About 16 slices / feeds 3 people
With Southern Slaw & Pepper Jelly Glaze
Full Rack / feeds 2-3 people
Menu
SWEET ENDINGS
9” - serves 10 - 12
9", Serves 10 - 12
Almond crust, 10" tart. Serves 8 - 10
9" pie tin, serves 6 - 8
Comes with Toffee Sauce
$40 1/2 Pan / 10-12 servings
$80 Full Pan / serves 30
Menu
GOOD MORNINGS
Spinach, Mushrooms, Red Onion, Tomato and Provolone
9” pie tin / serves 5 - 6 ...19.5
Ham, Bacon, Sausage and Cheddar
9” pie tin / Serves 5 - 6 ...19.5
$2.50 per person
12" $19.50
18" $39
1/2 Hotel Pan $40
5-8 full servings, 12-15 side servings
Full Hotel Pan $80
15-18 full servings, 30 side servings
Quart Merle Maple Syrup $20
Menu
GOOD MORNINGS
Spinach, Mushrooms, Red Onion, Tomato and Provolone
9” pie tin / serves 5 - 6 ...19.5
Ham, Bacon, Sausage and Cheddar
9” pie tin / Serves 5 - 6 ...19.5
$2.50 per person
12" $19.50
18" $39
1/2 Hotel Pan $40
5-8 full servings, 12-15 side servings
Full Hotel Pan $80
15-18 full servings, 30 side servings
Quart Merle Maple Syrup $20
Menu
With Croutons and Pesto
Menu
Mixed Greens and Watercress with Apples, Pears, Toasted Pecans, Crumbled Blue Cheese and Blue Cheese Vinaigrette
Mixed Greens, Blanched Broccoli and Carrots, Cucumber, Radish, Snap Peas, Feta, Sprouts, Sunflower Seeds and Dried Cranberries tossed with a Honey Balsamic Vinaigrette
Crisp Greens, Grated Parmesan, Homemade Croutons and our Caesar Dressing
Mixed Greens, Blanched Broccoli and Carrots, Cucumber, Radish, Snap Peas, Soba Noodles, Sesame Seeds, Ginger Sesame-Peanut Vinaigrette
Menu
Hand pulled, slow roasted barbequed pork.
Comes with Southern Slaw, extra maple barbeque sauce and 4” rolls.
Delectably tender and sliced. Comes with a side of Sautéed Peppers and Onions, Horseradish and 4” roll
Menu
STUFFED & SLICED
Stuffed with Basil, Goat Cheese and Pine Nuts, Sliced with Smoked Tomato Balsamic
About 16 slices / feeds 3 people
With Southern Slaw & Maple Barbeque Sauce
Full Rack / feeds 2-3 people
Menu
Ziti tossed with Homemade Marinara and Basil then baked with Mozzarella on top
Bacon, Tasso and Smoked Polish Sausage with Macaroni and Cheese Gratinee
Smoked Sausage, Peppers, Onions and Tomatoes jazz up this New Orleans Rice Dish. Add Grilled Sausage or Grilled Chicken layer on top add $3.50 / person
Menu
SWEET ENDINGS
9” - serves 10 - 12
Comes with Toffee Sauce
$40 1/2 Pan / 10-12 servings
$80 Full Pan / serves 30
9" Serves 10 - 12
9' pie pan, Serves 6 - 8
Almond crust, 10" tart, serves 8 - 10
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